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Food Bytes with Sarah Patterson

FB: How would rate your cooking skills? DC: I relish eclectic meals which ignite my senses but when it comes to my own cooking skills it comes...

Food Bytes with Sarah Patterson

FB: How would you rate your cooking skills? LH: On a scale of one to 10, I’d say a solid seven. I’m not brilliant, but I’m pretty...

Food Bytes with Sarah Patterson

MEGAN HUSTWAITE, JOURNALIST, PRESENTER, BROADCASTER, MEGANHUSTWAITEMEDIA.COM   FB: How would you rate your cooking skills? MH: Solid. Always expanding my repertoire (rotation probably the better word for it!) but...

Food Bytes with Sarah Patterson

PETER “ZOOMER” MORRIS, MANAGING DIRECTOR, RAPID TV

Food Bytes with Sarah Patterson

AMY CATTERALL, WILLIAMSTOWN VFLW COACH   FB: How would you rate your cooking skills? AC: Professionally average. FB: What is your signature dish? AC: At the moment I would say Thai green curry. FB: If...

Food Bytes with Sarah Patterson

Food Bytes with Sarah Patterson

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Diggers Rest game changer

The $16.63 million redevelopment of Diggers Rest Recreation Reserve’s Sport and Community Pavilion was officially opened on April 13, to provide crucial community infrastructure. Melton...