Canola fields are in full bloom across the north-west, signalling the start of spring in the Macedon Ranges.
Vivid yellow flowers are springing up at canola farms, creating the effect of blanketing whole fields in canary yellow.
The crop is grown across Victoria, particularly in the south-west, for its seeds, which are crushed for use in margarine and cooking oil.
Canola was first grown commercially in Australia in 1969, but has ancient roots in Asian and Mediterranean civilisations.
In 13th century Europe, it was used as lamp oil and in World War II, it was used as a lubricant for ships.
Canolas are often the first flowers available to commercial honey bees in the southern areas of Australia, flowering from September to October.
People wishing to see the vibrant fields may try the road to Sunbury Road past the airport or the Princes Freeway towards Little River.
‘Canola tourists’ are encouraged to enjoy from a distance, as most flowers are grown on private farms and used for agriculture.
